{"id":10,"date":"2016-10-21T18:47:51","date_gmt":"2016-10-21T18:47:51","guid":{"rendered":"https:\/\/blogs.scu.edu\/foodwater\/?page_id=10"},"modified":"2021-05-10T18:04:49","modified_gmt":"2021-05-10T18:04:49","slug":"research","status":"publish","type":"page","link":"https:\/\/blogs.scu.edu\/foodwater\/research\/","title":{"rendered":"About Research"},"content":{"rendered":"<h4><strong>Publications<\/strong><\/h4>\n<h4><span style=\"font-weight: 400\">Bacon, C. M., Sundstrom, W. A., Stewart, I. T., Maurer, E., &amp; Kelley, L. C. (2021). Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua. <i>World Development<\/i>, <i>143<\/i>, 105468. https:\/\/doi.org\/10.1016\/j.worlddev.2021.105468<\/span><\/h4>\n<h4><span style=\"font-weight: 400\">Bacon, C.M., W. Sundstrom, I. Stewart-Frey, and <\/span><span style=\"font-weight: 400\">D. Beezer. <a href=\"https:\/\/doi.org\/10.1016\/j.worlddev.2016.12.025\">Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua<\/a><\/span><span style=\"font-weight: 400\">. <\/span><i><span style=\"font-weight: 400\">World Development, <\/span><\/i><span style=\"font-weight: 400\">2017, \u00a093: 136-152. \u00a0https:\/\/doi.org\/10.1016\/j.worlddev.2016.12.025<\/span><\/h4>\n<h4><span style=\"font-weight: 400\">Maurer, E.P., N. Roby,<\/span> <span style=\"font-weight: 400\">I.T. Stewart-Frey, and C.M. Bacon, Projected twenty-first-century changes in the Central American mid-summer drought using statistically downscaled climate projections \u00a0<\/span><i><span style=\"font-weight: 400\">Regional Environmental Change,<\/span><\/i><span style=\"font-weight: 400\"> 2017, DOI 10.1007\/s10113-017-1177-<\/span><\/h4>\n<h4><strong>Presentations and Posters<\/strong><\/h4>\n<h4>Bacon, C.M., Sundstrom, W. and Stewart-Frey, I.T. (2017)\u00a0<i>Smallholder solidarity\u00a0and strategies to secure food and water access in Central America.<\/i> Panels on the Geographies of Bread and Water. AAG 2017 meeting, Boston, MA. 4\/8\/2017.<\/h4>\n<h4><span style=\"font-weight: 400\">Stewart-Frey, I., Bacon, <\/span><span style=\"font-weight: 400\">C.M., <\/span><span style=\"font-weight: 400\">and <\/span><span style=\"font-weight: 400\">Smoker, C. (2017)<\/span><i><span style=\"font-weight: 400\">\u00a0Assessing Water Resources for Climate Adaptation through Community-Based Monitoring in rural Nicaragua. Poster #100:<\/span><\/i> <span style=\"font-weight: 400\">AAG 2017 meeting, Boston, MA. 4\/6\/2017.<\/span><\/h4>\n<h4>Maurer, E.P., Stewart-Frey, I.T., W. Sundstrom, C. Bacon (2016),<a href=\"https:\/\/drive.google.com\/open?id=0B5Tyv_MkJ3XKWklTejh1bXhjUzQ\"> <i>Climate Change and the Central American Mid-summer Drought \u2013 The Importance of Changing Precipitation Patterns for Food and Water Security,<\/i> <\/a>\u00a0Presentation GC43C-1171 at AGU Fall 2016 meeting, San Francisco, CA, 12\/15\/2016.<\/h4>\n<h4>Bacon, C.M., Sundstrom, W. and Stewart-Frey, I.T. and Maurer, E. \u00a0(2016) Vulnerabilidad y Resiliencia de hogares de Productores de peque\u00f1a escala frente a Riesgos Ambientales. \u00a0<i>Foro Construyendo Resiliencia en Comunidades que Dependen del Caf\u00e9 en Centroam\u00e9rica y el Caribe<\/i>, Managua, Nicaragua. 9\/20\/2016.\u00a0<a href=\"http:\/\/resilienciacafe.com\/\">http:\/\/resilienciacafe.com\/<\/a><\/h4>\n<h4>Bacon, CM., Sundstrom, W., Stewart-Frey, I, Beezer, D, (2016) Vulnerability or Resilience: Smallholders Respond to Drought and the Coffee Rust Outbreak in Nicaragua. Presented at the 2016 American Association of Geographers San Francisco, CA, 3\/31\/2016.<\/h4>\n<h4>N. Roby, Maurer, E.P., and C.M. Bacon, 2015. Projected 21st-century changes in the Central American mid-summer drought using statistically downscaled daily CMIP5 precipitation. poster presented at 2015 Fall AGU Meeting, San Francisco, CA, 12\/16\/2015.<\/h4>\n<h4>Bacon, CB, Sundstrom, W, Stewart, I., and Beezer, D. 2015. Smallholder Food and Water Security in the Face of Climatic Stress and the Coffee Leaf Rust: Lessons from Nicaragua. Presented at 2015 Fall AGU Meeting, San Francisco, Session: Observed and Projected Climate Change Impacts on Water Resources and Agriculture III \/Focus Group: Global Environmental Change. 2015 12\/19\/2015<\/h4>\n<h4><strong>Undergraduate Student Thesis and Proposals: <\/strong><\/h4>\n<h4><span style=\"font-weight: 400\">Leah Bensching and Jamie Monk. (2016) Nicaragua Water Distribution System Design. <\/span><i><span style=\"font-weight: 400\">Engineering Senior Design Project. <\/span><\/i><span style=\"font-weight: 400\">Advisers: Laura Doyle and Edwin Maurer. \u00a0School of Engineering Santa Clara University.<\/span><\/h4>\n<h4>Lauren Cloward (Pending Fulbright Proposal)<\/h4>\n<h4><strong>Background research<\/strong><\/h4>\n<h4><strong>Bacon, C.M.,<\/strong>\u00a0Sundstrom, W. A., Flores G\u00f3mez, M. E., Ernesto M\u00e9ndez, V.,\u00a0Santos, R., Goldoftas, B., &amp;\u00a0Dougherty, I.\u00a0(2014). Explaining the \u2018hungry farmer paradox\u2019: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua&#8217;s corn and coffee markets.\u00a0<em>Global Environmental Change<\/em>\u00a0(25): 133-149. <a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S095937801400034X\">http:\/\/www.sciencedirect.com\/science\/article\/pii\/S095937801400034X<\/a><\/h4>\n<h4><strong>Bacon, C. M. (<\/strong>2015). Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative<em>s.\u00a0Third World Quarterly,<\/em>\u00a036(3), 469-488.<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Publications Bacon, C. M., Sundstrom, W. A., Stewart, I. T., Maurer, E., &amp; Kelley, L. C. (2021). Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua. World Development, 143, 105468. https:\/\/doi.org\/10.1016\/j.worlddev.2021.105468 Bacon, &hellip; <a href=\"https:\/\/blogs.scu.edu\/foodwater\/research\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1637,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":"","kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/users\/1637"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":10,"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/pages\/10\/revisions\/526"}],"wp:attachment":[{"href":"https:\/\/blogs.scu.edu\/foodwater\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}