Families waste an expected 76 billion pounds of produce every year, and a huge source comes from “blemishes.” Stores reject foods grown from the ground that are unique in size, shape or color to satisfy purchasers’ need for flawlessness.
Imperfect Foods steps in and saves the produce, assisting with lessening food waste. Their main goal is to lower food waste and improve quality food access for all. With each box of imperfect produce bought, they give produce to neighborhood food pantries.
They source flawed or excess produce from farms and wholesalers that don’t fit supermarkets or buyers’ thoughts of perfection. That odd-looking, somewhat wounded or even excess produce would probably wind up in a landfill. Imperfect Foods gets it under the control of the individuals who need it.
Scientists gauge that around 19 million individuals don’t have simple admittance to a grocery store or supermarket, also called living in a “food desert.”
With in excess of 40 million individuals confronting food instability in America, no company wants to contribute to the proliferation of the problem. However there is certainly a demand to be apart of the solution. All things considered, a little flaw never hurt anyone as attractiveness is entirely subjective onlooker.
In just shy of five years of being in activity, Imperfect Foods gauges that they’ve safeguarded in excess of 2 million pounds of create and have given in excess of 200,000 pounds of food to families in need.