The infographic in the below link compares around 40 different cooking oil based on criteria : % Saturated, %Polysaturated, Ratio, %Monosaturated and % Transfat.
http://www.informationisbeautiful.net/visualizations/oil-well-every-cooking-oil-compared/
Any visualization that requires the user to scroll down more than once to get a glimpse of data, has failed. By the time I scroll down to Safflower oil, I don’t recollect what were the first 5 oils that I read about. This info-graphic could have been represented in a simple spreadsheet since the visualization does not anyway present the insights in a readable manner. The oil data is not ordered based on %Transfat or any other criteria. For every criteria, the info-graphic represents what is good and what is not, for eg. For % SATURATED : high = bad, but why is OMEGA-3 vs 6 represented without numbers. It is tedious to count the number of boxes to know what is the ratio of OMEGA-3 vs 6 for Corn oil. When I look closely, I realize I don’t have to count the boxes since it just represents the ratio between the prior values. How do you identify whether the oil flavor is strong, gentle or neutral? Based on the different shades of black color font used for the oil name. How complicated!!