Author Archives: brose

Raj Patel, a noted expert in the world food system, delivered the keynote talk for an SCU event on decolonizing the food system to address intertwined problems of hunger, climate change, and racism. He diagnosed the ills of the current … Continue reading →

The 2022 American Association of Geographers annual meeting was held online from Friday, Feb. 25 – Tuesday, March 1, and featured more than 4,500 presentations, posters, workshops, and field trips by leading scholars, experts, and researchers. Members of the Agroecology, … Continue reading →

Food justice is “the right of communities everywhere to produce, process, distribute, access, and eat good food regardless of race, class, gender, ethnicity, citizenship, ability, religion, or community.” This is not the reality in San Jose where thousands of residents … Continue reading →