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Agroecology, Climate Resilience, & Food Justice
An interdisciplinary research lab at Santa Clara University
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Student Food Security and Basic Needs at SCU
Year 1: A Student Assessment of Food Security and Basic Needs at Santa Clara University as Universities Respond to COVID-19 (2020)
Year 2: The 2nd Annual Assessment of Food Security and Basic Needs at Santa Clara University (2021-2022)
Year 3: Unpacking the Complexities of Student Food Security at SCU (2023)
Learning Resilience (NSF)
Coffee and Diversification in Mesoamerica
Food Justice Responses to COVID-19 in CA
Farm Fresh Food Relief
Sacred Heart Community Service
Campus Food System Sustainability
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Nicaragua & Central America
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Food and Water Security
International Agroecology short courses
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Recent Posts
WE’RE HIRING!
Student Basic Needs Research and Action Continues
ACRAF Lab Members Receive University Awards
Developing a Food Justice Curriculum for Sacred Heart Pantry Clients
Isabelle Solórzano secures NASA Internship
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